WHY RECYCLED COFFEE?
WHAT ARE USED/SPENT COFFEE GROUNDS, A.K.A. COFFEE 'WASTE' ?
At Kaffe Bueno, we are all about giving life back to what most consider waste; we recycle used coffee grounds, or technically known as Spent Coffee Grounds (SCG) to extract healthy and high value components. In short, SCG is the coffee grounds remaining after your brew. SCG is a by-product with fine particle size and high organic load. Its chemical composition is based on cellulose, hemicelluloses, proteins, fat, polyphenols, minerals and different products formed by the Maillard reaction during the roasting process, such as melanoidins. These compounds have shown several biological activities, including antiproliferative, antioxidants, and antimicrobial effects (Mariotti-Celis et al. 2017).
WHY RECYCLED COFFEE?
WHAT ARE USED/SPENT COFFEE GROUNDS, A.K.A. COFFEE 'WASTE' ?
At Kaffe Bueno, we are all about giving life back to what most consider waste; we recycle used coffee grounds, or technically known as Spent Coffee Grounds (SCG) to extract healthy and high value components. In short, SCG is the coffee grounds remaining after your brew. SCG is a by-product with fine particle size and high organic load. Its chemical composition is based on cellulose, hemicelluloses, proteins, fat, polyphenols, minerals and different products formed by the Maillard reaction during the roasting process, such as melanoidins. These compounds have shown several biological activities, including antiproliferative, antioxidants, and antimicrobial effects (Mariotti-Celis et al. 2017).
WHY RECYCLED COFFEE?
WHAT ARE USED/SPENT COFFEE GROUNDS, A.K.A. COFFEE 'WASTE' ?
At Kaffe Bueno, we are all about giving life back to what most consider waste; we recycle used coffee grounds, or technically known as Spent Coffee Grounds (SCG) to extract healthy and high value components. In short, SCG is the coffee grounds remaining after your brew. SCG is a by-product with fine particle size and high organic load. Its chemical composition is based on cellulose, hemicelluloses, proteins, fat, polyphenols, minerals and different products formed by the Maillard reaction during the roasting process, such as melanoidins. These compounds have shown several biological activities, including antiproliferative, antioxidants, and antimicrobial effects (Mariotti-Celis et al. 2017).
“QUOTE ABOUT COFFEE BEING A MIRACLE PLANT FULL OF BENEFITS”
COFFEE + BIOTECH = HEALTHIER LIFESTYLE
“QUOTE ABOUT COFFEE BEING A MIRACLE PLANT FULL OF BENEFITS”
COFFEE + BIOTECH = HEALTHIER LIFESTYLE
COFFEE + BIOTECH = HEALTHIER LIFESTYLE
[KAFFOIL®]
for human nutrition
A versatile and pioneering lipophilic extract for food and health
![[KAFFOIL®] for human nutrition](https://static.wixstatic.com/media/79a72f_344dcf469a6149a9b159ccc4f5bc99ac~mv2.webp/v1/fill/w_490,h_551,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/79a72f_344dcf469a6149a9b159ccc4f5bc99ac~mv2.webp)
A 100% natural ingredient that adds flavour and extends shelf life
KAFFOIL® is a 100% natural, sustainable, vegan versatile lipophilic extract derived from upcycled specialty Arabica coffee grounds. It provides a rich coffee flavour to food and beverage, as it contains the aroma compounds characteristic of coffee.
The symbiotic relationship between KAFFOIL® high contents of polyphenols, tocopherols and essential fatty acids, enables manufacturers to extend shelf life, delay microbial spoilage and improve texture, while satisfying consumer demand for clean label.
Applications & dosage recommendations
APPLICATIONS IN FOOD & BEVERAGE
Flavour
Preservative
APPLICATIONS IN NUTRACEUTICALS
Capsules
Gummies
Lozenges
DOSAGE
Up to 100%
Benefits
GENERAL BENEFITS
100% Upcycled
100% Environment friendly
100% Natural
100% Traceable
100% Vegan
FOOD AND BEVERAGE BENEFITS
Strong flavour at low concentrations
Emulsifying capabilities
Delay mould spoilage in baked goods
LABEL BENEFITS
Clean label
Natural
Vegan
Produced by a Certified B Corporation®
Non-GMO
Upcycled ingredient
NUTRACEUTICALS BENEFITS
High content of polyphenols linked to anti-inflammatory and cardiovascular health
High content of tocopherols (vitamin E) linked to protection of cells from oxidative stress and supporting immune function
High content of linoleic acid might contribute to maintenance of normal blood cholesterol levels, according to EFSA
Versions of KAFFOIL®
INGREDIENT
KAFFOIL-R®
INGREDIENT
01003
FORM
Liquid
CHARACTERISTICS
Translucent golden, lightly viscous, lighter texture, light tones of roasted coffee
INGREDIENT
KAFFOIL®
INGREDIENT
01002
FORM
Liquid
CHARACTERISTICS
Brown, viscous, rich aroma of freshly brewed coffee
Labels and certifications
